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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Saturday, Dec 15, 2012 - 10:00 AM
"Roast Beef Dinner"
Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. D
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More Cook's Country from America's Test Kitchen on IDAHO (MT)
Saturday, Dec 15, 2012 - 10:00 AM "Roast Beef Dinner" (IDAHO)
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Saturday, Dec 22, 2012 - 10:00 AM "Icebox Desserts" (IDAHO)
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Saturday, Dec 29, 2012 - 10:00 AM "Fancy Chicken" (IDAHO)
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Saturday, Jan 5, 2013 - 10:00 AM "Tropical Barbecue" (IDAHO)
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Saturday, Jan 12, 2013 - 10:00 AM "Southern Classics" (IDAHO)
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Saturday, Jan 19, 2013 - 10:00 AM "Retro Desserts" (IDAHO)
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Saturday, Jan 26, 2013 - 10:00 AM "Family Favorites" (IDAHO)
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Saturday, Feb 2, 2013 - 10:00 AM "Not Just for Kids" (IDAHO)
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Saturday, Feb 9, 2013 - 10:00 AM "Fried Chicken and Biscuits" (IDAHO)
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Saturday, Feb 16, 2013 - 10:00 AM "Road Food at Home" (IDAHO)
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