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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Saturday, Jul 20, 2013 - 10:30 AM    "Roast Beef Dinner" Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. D
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More Cook's Country from America's Test Kitchen on IDAHO (MT)
Saturday, Jul 20, 2013 - 10:30 AM "Roast Beef Dinner" (IDAHO)
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Saturday, Jul 27, 2013 - 10:30 AM "Icebox Desserts" (IDAHO)
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Saturday, Aug 3, 2013 - 10:30 AM "Fancy Chicken" (IDAHO)
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Saturday, Aug 10, 2013 - 10:30 AM "Tropical Barbecue" (IDAHO)
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Saturday, Aug 17, 2013 - 10:30 AM "Southern Classics" (IDAHO)
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Saturday, Aug 24, 2013 - 10:30 AM "Retro Desserts" (IDAHO)
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Saturday, Aug 31, 2013 - 10:30 AM "Family Favorites" (IDAHO)
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Saturday, Sep 7, 2013 - 10:30 AM "Not Just for Kids" (IDAHO)
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Saturday, Sep 14, 2013 - 10:30 AM "Picnic in the Country" (IDAHO)
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Saturday, Sep 21, 2013 - 10:30 AM "Company's Coming" (IDAHO)
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