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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Saturday, Sep 7, 2013 - 10:30 AM    "Not Just for Kids" Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. D
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More Cook's Country from America's Test Kitchen on IDAHO (MT)
Saturday, Sep 7, 2013 - 10:30 AM "Not Just for Kids" (IDAHO)
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Saturday, Sep 14, 2013 - 10:30 AM "Picnic in the Country" (IDAHO)
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Saturday, Sep 21, 2013 - 10:30 AM "Company's Coming" (IDAHO)
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Saturday, Sep 28, 2013 - 10:30 AM "Old-Fashioned Sweet Endings" (IDAHO)
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Saturday, Oct 5, 2013 - 10:30 AM "Great American Meat and Potatoes" (IDAHO)
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Saturday, Oct 12, 2013 - 10:30 AM "Italian Made Easy" (IDAHO)
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Saturday, Oct 19, 2013 - 10:30 AM "Backyard Barbecue" (IDAHO)
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Saturday, Oct 26, 2013 - 10:30 AM "Homespun Breakfast Treats" (IDAHO)
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Saturday, Nov 2, 2013 - 10:30 AM "Irish Country Cooking" (IDAHO)
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Saturday, Nov 9, 2013 - 10:30 AM "Sweet On Texas" (IDAHO)
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