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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Saturday, Feb 9, 2013 - 10:00 AM    "Fried Chicken and Biscuits" Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. D
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More Cook's Country from America's Test Kitchen on IDAHO (MT)
Saturday, Feb 9, 2013 - 10:00 AM "Fried Chicken and Biscuits" (IDAHO)
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Saturday, Feb 16, 2013 - 10:00 AM "Road Food at Home" (IDAHO)
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Saturday, Feb 23, 2013 - 10:00 AM "Autumn Desserts" (IDAHO)
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Saturday, Mar 23, 2013 - 10:00 AM "Grilling" (IDAHO)
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Saturday, Mar 30, 2013 - 10:00 AM "St. Louis Cooking" (IDAHO)
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Saturday, Jul 20, 2013 - 10:30 AM "Roast Beef Dinner" (IDAHO)
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Saturday, Jul 27, 2013 - 10:30 AM "Icebox Desserts" (IDAHO)
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Saturday, Aug 3, 2013 - 10:30 AM "Fancy Chicken" (IDAHO)
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Saturday, Aug 10, 2013 - 10:30 AM "Tropical Barbecue" (IDAHO)
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Saturday, Aug 17, 2013 - 10:30 AM "Southern Classics" (IDAHO)
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