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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Saturday, Oct 20, 2012 - 10:00 AM    "Upscale Meat and Potatoes" Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes. D
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More Cook's Country from America's Test Kitchen on IDAHO (MT)
Saturday, Oct 20, 2012 - 10:00 AM "Upscale Meat and Potatoes" (IDAHO)
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Saturday, Oct 27, 2012 - 10:00 AM "Thrill of the Grill" (IDAHO)
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Saturday, Nov 3, 2012 - 10:00 AM "Forgotten Cookies" (IDAHO)
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Saturday, Nov 10, 2012 - 10:00 AM "Super-Easy Comfort Food" (IDAHO)
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Saturday, Nov 17, 2012 - 10:00 AM "Chicken for Everyone!" (IDAHO)
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Saturday, Nov 24, 2012 - 10:00 AM "Great American Cookout" (IDAHO)
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Saturday, Dec 8, 2012 - 10:00 AM "Dinner at the Diner" (IDAHO)
Show is TVG
Saturday, Dec 15, 2012 - 10:00 AM "Roast Beef Dinner" (IDAHO)
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Saturday, Dec 22, 2012 - 10:00 AM "Icebox Desserts" (IDAHO)
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Saturday, Dec 29, 2012 - 10:00 AM "Fancy Chicken" (IDAHO)
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