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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Saturday, Dec 8, 2012 - 10:00 AM    "Dinner at the Diner" Test cook Bridget Lancaster updates a classic recipe for Patty Melts. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of mac and cheese. Next, equipment expert Adam Ried reveals his top picks for commuter mugs. D
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More Cook's Country from America's Test Kitchen on IDAHO (MT)
Saturday, Dec 8, 2012 - 10:00 AM "Dinner at the Diner" (IDAHO)
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Saturday, Dec 15, 2012 - 10:00 AM "Roast Beef Dinner" (IDAHO)
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Saturday, Dec 22, 2012 - 10:00 AM "Icebox Desserts" (IDAHO)
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Saturday, Dec 29, 2012 - 10:00 AM "Fancy Chicken" (IDAHO)
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Saturday, Jan 5, 2013 - 10:00 AM "Tropical Barbecue" (IDAHO)
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Saturday, Jan 12, 2013 - 10:00 AM "Southern Classics" (IDAHO)
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Saturday, Jan 19, 2013 - 10:00 AM "Retro Desserts" (IDAHO)
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Saturday, Jan 26, 2013 - 10:00 AM "Family Favorites" (IDAHO)
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Saturday, Feb 2, 2013 - 10:00 AM "Not Just for Kids" (IDAHO)
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Saturday, Feb 9, 2013 - 10:00 AM "Fried Chicken and Biscuits" (IDAHO)
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