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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Saturday, Dec 21, 2013 - 10:30 AM
"Picnic in the Country"
Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad. D
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More Cook's Country from America's Test Kitchen on IDAHO (MT)
Saturday, Dec 21, 2013 - 10:30 AM "Picnic in the Country" (IDAHO)
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Saturday, Dec 28, 2013 - 10:30 AM "Company's Coming" (IDAHO)
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Saturday, Jan 4, 2014 - 10:30 AM "Old-Fashioned Sweet Endings" (IDAHO)
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Saturday, Jan 11, 2014 - 10:30 AM "Great American Meat and Potatoes" (IDAHO)
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Saturday, Jan 18, 2014 - 10:30 AM "Italian Made Easy" (IDAHO)
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Saturday, Jan 25, 2014 - 10:30 AM "Backyard Barbecue" (IDAHO)
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Saturday, Feb 1, 2014 - 10:30 AM "Homespun Breakfast Treats" (IDAHO)
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Saturday, Feb 8, 2014 - 10:30 AM "Irish Country Cooking" (IDAHO)
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Saturday, Feb 15, 2014 - 10:30 AM "Sweet On Texas" (IDAHO)
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Saturday, Feb 22, 2014 - 10:30 AM "Get Your Chile Fix" (IDAHO)
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