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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Saturday, Sep 14, 2013 - 10:30 AM    "Picnic in the Country" Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad. D
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More Cook's Country from America's Test Kitchen on IDAHO (MT)
Saturday, Sep 14, 2013 - 10:30 AM "Picnic in the Country" (IDAHO)
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Saturday, Sep 21, 2013 - 10:30 AM "Company's Coming" (IDAHO)
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Saturday, Sep 28, 2013 - 10:30 AM "Old-Fashioned Sweet Endings" (IDAHO)
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Saturday, Oct 5, 2013 - 10:30 AM "Great American Meat and Potatoes" (IDAHO)
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Saturday, Oct 12, 2013 - 10:30 AM "Italian Made Easy" (IDAHO)
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Saturday, Oct 19, 2013 - 10:30 AM "Backyard Barbecue" (IDAHO)
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Saturday, Oct 26, 2013 - 10:30 AM "Homespun Breakfast Treats" (IDAHO)
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Saturday, Nov 2, 2013 - 10:30 AM "Irish Country Cooking" (IDAHO)
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Saturday, Nov 9, 2013 - 10:30 AM "Sweet On Texas" (IDAHO)
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Saturday, Nov 16, 2013 - 10:30 AM "Get Your Chile Fix" (IDAHO)
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