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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Saturday, Jan 11, 2014 - 10:30 AM    "Great American Meat and Potatoes" Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. D
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More Cook's Country from America's Test Kitchen on IDAHO (MT)
Saturday, Jan 11, 2014 - 10:30 AM "Great American Meat and Potatoes" (IDAHO)
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Saturday, Jan 18, 2014 - 10:30 AM "Italian Made Easy" (IDAHO)
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Saturday, Jan 25, 2014 - 10:30 AM "Backyard Barbecue" (IDAHO)
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Saturday, Feb 1, 2014 - 10:30 AM "Homespun Breakfast Treats" (IDAHO)
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Saturday, Feb 8, 2014 - 10:30 AM "Irish Country Cooking" (IDAHO)
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Saturday, Feb 15, 2014 - 10:30 AM "Sweet On Texas" (IDAHO)
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Saturday, Feb 22, 2014 - 10:30 AM "Get Your Chile Fix" (IDAHO)
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Saturday, Mar 22, 2014 - 10:30 AM "Dessert On Bourbon Street" (IDAHO)
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Saturday, Mar 29, 2014 - 10:30 AM "Favorites with a Chinese Accent" (IDAHO)
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Saturday, Apr 5, 2014 - 10:30 AM "Comfort Food Classics" (IDAHO)
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