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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Saturday, Nov 2, 2013 - 10:30 AM
"Irish Country Cooking"
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Guinness Beef Stew. Then, equipment expert Adam Ried reveals his top picks for whisks. And finally, test cook Bridget Lancaster shows Chris how to make perfect Brown Soda Bread. D
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More Cook's Country from America's Test Kitchen on IDAHO (MT)
Saturday, Nov 2, 2013 - 10:30 AM "Irish Country Cooking" (IDAHO)
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Saturday, Nov 9, 2013 - 10:30 AM "Sweet On Texas" (IDAHO)
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Saturday, Nov 16, 2013 - 10:30 AM "Get Your Chile Fix" (IDAHO)
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Saturday, Nov 23, 2013 - 10:30 AM "Dessert On Bourbon Street" (IDAHO)
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Saturday, Nov 30, 2013 - 10:30 AM "Favorites with a Chinese Accent" (IDAHO)
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Saturday, Dec 14, 2013 - 10:30 AM "Comfort Food Classics" (IDAHO)
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Saturday, Dec 21, 2013 - 10:30 AM "Picnic in the Country" (IDAHO)
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Saturday, Dec 28, 2013 - 10:30 AM "Company's Coming" (IDAHO)
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Saturday, Jan 4, 2014 - 10:30 AM "Old-Fashioned Sweet Endings" (IDAHO)
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Saturday, Jan 11, 2014 - 10:30 AM "Great American Meat and Potatoes" (IDAHO)
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