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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Sunday, Apr 8, 2012 - 11:00 AM    "Old Fashioned Pork" Bridget Lancaster shows host Christopher Kimball how to make crispy Pan-Fried Pork chops. next, equipment expert Adam Reid is reviewing vacuum sealers. and finally, Julia Collin Davison uncovers the secrets to perfect Pork Pot roast using a slow cooker. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (MT)
Sunday, Apr 8, 2012 - 11:00 AM "Old Fashioned Pork" (LEARN/CREATE)
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Sunday, Apr 8, 2012 - 11:00 PM "Old Fashioned Pork" (LEARN/CREATE)
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Wednesday, Apr 11, 2012 - 11:00 AM "Southern Comfort Food" (LEARN/CREATE)
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Wednesday, Apr 11, 2012 - 11:00 PM "Southern Comfort Food" (LEARN/CREATE)
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Saturday, Apr 14, 2012 - 7:00 AM "Chicken Two Ways" (LEARN/CREATE)
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Saturday, Apr 14, 2012 - 10:00 AM "Fancy Chicken" (LEARN/CREATE)
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Saturday, Apr 14, 2012 - 7:00 PM "Chicken Two Ways" (LEARN/CREATE)
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Saturday, Apr 14, 2012 - 10:00 PM "Fancy Chicken" (LEARN/CREATE)
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Sunday, Apr 15, 2012 - 11:00 AM "Beef Meets Grill" (LEARN/CREATE)
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Sunday, Apr 15, 2012 - 11:00 PM "Beef Meets Grill" (LEARN/CREATE)
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