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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Monday, Jun 18, 2012 - 6:30 PM    "Breakfast Show Stoppers" Bridget Lancaster updates a lost recipe and shows host Christopher Kimball how to make Monkey Bread. then, equipment expert Adam Reid reviews toasters, and tasting expert Jack Bishop challenges Chris to a tasting of decaf coffee. Finally, Julia Collin Davison uncovers the secrets to making a Dutch Baby at home. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (MT)
Monday, Jun 18, 2012 - 6:30 PM "Breakfast Show Stoppers" (LEARN/CREATE)
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Monday, Jun 18, 2012 - 10:00 PM "Breakfast Show Stoppers" (LEARN/CREATE)
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Wednesday, Jun 20, 2012 - 6:30 PM "Chicken Two Ways" (LEARN/CREATE)
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Wednesday, Jun 20, 2012 - 10:00 PM "Chicken Two Ways" (LEARN/CREATE)
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Friday, Jun 22, 2012 - 6:30 PM "Ultimate Ham Dinner" (LEARN/CREATE)
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Friday, Jun 22, 2012 - 10:00 PM "Ultimate Ham Dinner" (LEARN/CREATE)
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Sunday, Jun 24, 2012 - 6:30 PM "Two Perfect Pies" (LEARN/CREATE)
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Sunday, Jun 24, 2012 - 10:00 PM "Two Perfect Pies" (LEARN/CREATE)
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Monday, Jun 25, 2012 - 6:30 PM "Family Supper" (LEARN/CREATE)
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Monday, Jun 25, 2012 - 10:00 PM "Family Supper" (LEARN/CREATE)
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