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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Wednesday, Jul 18, 2012 - 6:30 PM    "Chicken Two Ways" Bridget Lancaster shows host Christopher Kimball how to make roast lemon chicken with real lemon flavor. then, tasting expert Jack Bishop challenges Chris to a tasting of store-bought chicken noodle soup, and Chris reveals tips and techniques about cooking with chicken. Finally, Erin McMurrer uncovers the secrets to chicken Parmesan in a skillet!. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (MT)
Wednesday, Jul 18, 2012 - 6:30 PM "Chicken Two Ways" (LEARN/CREATE)
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Wednesday, Jul 18, 2012 - 10:00 PM "Chicken Two Ways" (LEARN/CREATE)
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Friday, Jul 20, 2012 - 6:30 PM "Ultimate Ham Dinner" (LEARN/CREATE)
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Friday, Jul 20, 2012 - 10:00 PM "Ultimate Ham Dinner" (LEARN/CREATE)
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Sunday, Jul 22, 2012 - 11:30 AM "Northern Cookout" (LEARN/CREATE)
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Monday, Jul 23, 2012 - 6:30 PM "Roast Beef Dinner" (LEARN/CREATE)
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Monday, Jul 23, 2012 - 10:00 PM "Roast Beef Dinner" (LEARN/CREATE)
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Wednesday, Jul 25, 2012 - 6:30 PM "Icebox Desserts" (LEARN/CREATE)
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Wednesday, Jul 25, 2012 - 10:00 PM "Icebox Desserts" (LEARN/CREATE)
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Friday, Jul 27, 2012 - 6:30 PM "Fancy Chicken" (LEARN/CREATE)
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