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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Sunday, Mar 18, 2012 - 11:00 PM    "Road Food at Home" Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (MT)
Sunday, Mar 18, 2012 - 11:00 PM "Road Food at Home" (LEARN/CREATE)
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Wednesday, Mar 21, 2012 - 11:00 AM "Autumn Desserts" (LEARN/CREATE)
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Wednesday, Mar 21, 2012 - 11:00 PM "Autumn Desserts" (LEARN/CREATE)
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Sunday, Mar 25, 2012 - 11:00 AM "Grilling" (LEARN/CREATE)
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Sunday, Mar 25, 2012 - 11:00 PM "Grilling" (LEARN/CREATE)
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Wednesday, Mar 28, 2012 - 11:00 AM "St. Louis Cooking" (LEARN/CREATE)
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Wednesday, Mar 28, 2012 - 11:00 PM "St. Louis Cooking" (LEARN/CREATE)
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Sunday, Apr 1, 2012 - 11:00 AM "Two Perfect Pies" (LEARN/CREATE)
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Sunday, Apr 1, 2012 - 11:00 PM "Two Perfect Pies" (LEARN/CREATE)
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Wednesday, Apr 4, 2012 - 11:00 AM "Family Supper" (LEARN/CREATE)
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