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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Monday, May 13, 2013 - 10:00 PM    "Road Food at Home" Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (MT)
Monday, May 13, 2013 - 10:00 PM "Road Food at Home" (LEARN/CREATE)
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Wednesday, May 15, 2013 - 10:00 PM "Autumn Desserts" (LEARN/CREATE)
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Friday, May 17, 2013 - 10:00 PM "Grilling" (LEARN/CREATE)
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Monday, May 20, 2013 - 10:00 PM "St. Louis Cooking" (LEARN/CREATE)
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Wednesday, May 22, 2013 - 10:00 PM "Hearty Autumn Dinner" (LEARN/CREATE)
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Friday, May 24, 2013 - 10:00 PM "Breakfast Breads" (LEARN/CREATE)
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Monday, May 27, 2013 - 10:00 PM "Dixie Chicken" (LEARN/CREATE)
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Wednesday, May 29, 2013 - 10:00 PM "Italian Favorites Revisited" (LEARN/CREATE)
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Friday, May 31, 2013 - 10:00 PM "Simple Summer Supper" (LEARN/CREATE)
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Monday, Jun 3, 2013 - 10:00 PM "Fun Modern Cakes" (LEARN/CREATE)
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