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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Wednesday, May 16, 2012 - 11:00 AM    "Roast Beef Dinner" Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (MT)
Wednesday, May 16, 2012 - 11:00 AM "Roast Beef Dinner" (LEARN/CREATE)
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Wednesday, May 16, 2012 - 11:00 PM "Roast Beef Dinner" (LEARN/CREATE)
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Sunday, May 20, 2012 - 11:00 AM "Icebox Desserts" (LEARN/CREATE)
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Sunday, May 20, 2012 - 11:00 PM "Icebox Desserts" (LEARN/CREATE)
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Wednesday, May 23, 2012 - 11:00 AM "Fancy Chicken" (LEARN/CREATE)
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Wednesday, May 23, 2012 - 11:00 PM "Fancy Chicken" (LEARN/CREATE)
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Sunday, May 27, 2012 - 11:00 AM "Tropical Barbecue" (LEARN/CREATE)
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Sunday, May 27, 2012 - 11:00 PM "Tropical Barbecue" (LEARN/CREATE)
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Wednesday, May 30, 2012 - 11:00 AM "Southern Classics" (LEARN/CREATE)
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Wednesday, May 30, 2012 - 11:00 PM "Southern Classics" (LEARN/CREATE)
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