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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Friday, Mar 15, 2013 - 6:30 PM    "Autumn Desserts" Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (MT)
Friday, Mar 15, 2013 - 6:30 PM "Autumn Desserts" (LEARN/CREATE)
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Friday, Mar 15, 2013 - 10:00 PM "Autumn Desserts" (LEARN/CREATE)
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Monday, Mar 18, 2013 - 6:30 PM "Grilling" (LEARN/CREATE)
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Monday, Mar 18, 2013 - 10:00 PM "Grilling" (LEARN/CREATE)
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Wednesday, Mar 20, 2013 - 6:30 PM "St. Louis Cooking" (LEARN/CREATE)
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Wednesday, Mar 20, 2013 - 10:00 PM "St. Louis Cooking" (LEARN/CREATE)
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Friday, Mar 22, 2013 - 6:30 PM "Hearty Autumn Dinner" (LEARN/CREATE)
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Friday, Mar 22, 2013 - 10:00 PM "Hearty Autumn Dinner" (LEARN/CREATE)
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Monday, Mar 25, 2013 - 6:30 PM "Breakfast Breads" (LEARN/CREATE)
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Monday, Mar 25, 2013 - 10:00 PM "Breakfast Breads" (LEARN/CREATE)
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