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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Friday, Nov 16, 2012 - 6:30 PM    "Grilling" Bridget shows Chris how to make Grilled Thin-Cut Pork Chops and Grilled Potato Hobo Packs. Then, Adam reveals his top picks for grill tongs. Next, Chris shares the test kitchen's top new gadgets, and finally, Julia uncovers the secrets to Grilled Lemon Chicken. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (MT)
Friday, Nov 16, 2012 - 6:30 PM "Grilling" (LEARN/CREATE)
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Friday, Nov 16, 2012 - 10:00 PM "Grilling" (LEARN/CREATE)
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Monday, Nov 19, 2012 - 6:30 PM "St. Louis Cooking" (LEARN/CREATE)
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Monday, Nov 19, 2012 - 10:00 PM "St. Louis Cooking" (LEARN/CREATE)
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Wednesday, Nov 21, 2012 - 6:30 PM "Hearty Autumn Dinner" (LEARN/CREATE)
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Wednesday, Nov 21, 2012 - 10:00 PM "Hearty Autumn Dinner" (LEARN/CREATE)
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Friday, Nov 23, 2012 - 6:30 PM "Breakfast Breads" (LEARN/CREATE)
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Friday, Nov 23, 2012 - 10:00 PM "Breakfast Breads" (LEARN/CREATE)
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Monday, Nov 26, 2012 - 6:30 PM "Dixie Chicken" (LEARN/CREATE)
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Monday, Nov 26, 2012 - 10:00 PM "Dixie Chicken" (LEARN/CREATE)
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