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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Wednesday, Jul 17, 2013 - 10:00 PM    "Grilling" Bridget shows Chris how to make Grilled Thin-Cut Pork Chops and Grilled Potato Hobo Packs. Then, Adam reveals his top picks for grill tongs. Next, Chris shares the test kitchen's top new gadgets, and finally, Julia uncovers the secrets to Grilled Lemon Chicken. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (MT)
Wednesday, Jul 17, 2013 - 10:00 PM "Grilling" (LEARN/CREATE)
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Friday, Jul 19, 2013 - 10:00 PM "St. Louis Cooking" (LEARN/CREATE)
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Saturday, Jul 20, 2013 - 8:00 AM "Simple Summer Supper" (LEARN/CREATE)
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Saturday, Jul 20, 2013 - 8:00 PM "Simple Summer Supper" (LEARN/CREATE)
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Monday, Jul 22, 2013 - 10:00 PM "Hearty Autumn Dinner" (LEARN/CREATE)
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Wednesday, Jul 24, 2013 - 10:00 PM "Breakfast Breads" (LEARN/CREATE)
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Friday, Jul 26, 2013 - 10:00 PM "Dixie Chicken" (LEARN/CREATE)
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Monday, Jul 29, 2013 - 10:00 PM "Italian Favorites Revisited" (LEARN/CREATE)
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Wednesday, Jul 31, 2013 - 10:00 PM "Simple Summer Supper" (LEARN/CREATE)
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Friday, Aug 2, 2013 - 10:00 PM "Fun Modern Cakes" (LEARN/CREATE)
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