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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Wednesday, Mar 20, 2013 - 6:30 PM    "St. Louis Cooking" Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (MT)
Wednesday, Mar 20, 2013 - 6:30 PM "St. Louis Cooking" (LEARN/CREATE)
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Wednesday, Mar 20, 2013 - 10:00 PM "St. Louis Cooking" (LEARN/CREATE)
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Friday, Mar 22, 2013 - 6:30 PM "Hearty Autumn Dinner" (LEARN/CREATE)
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Friday, Mar 22, 2013 - 10:00 PM "Hearty Autumn Dinner" (LEARN/CREATE)
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Monday, Mar 25, 2013 - 6:30 PM "Breakfast Breads" (LEARN/CREATE)
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Monday, Mar 25, 2013 - 10:00 PM "Breakfast Breads" (LEARN/CREATE)
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Wednesday, Mar 27, 2013 - 6:30 PM "Dixie Chicken" (LEARN/CREATE)
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Wednesday, Mar 27, 2013 - 10:00 PM "Dixie Chicken" (LEARN/CREATE)
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Friday, Mar 29, 2013 - 6:30 PM "Italian Favorites Revisited" (LEARN/CREATE)
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Friday, Mar 29, 2013 - 10:00 PM "Italian Favorites Revisited" (LEARN/CREATE)
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