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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Friday, Mar 14, 2014 - 10:00 PM    "Dessert On Bourbon Street" Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (MT)
Friday, Mar 14, 2014 - 10:00 PM "Dessert On Bourbon Street" (LEARN/CREATE)
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Monday, Mar 17, 2014 - 10:00 PM "Favorites with a Chinese Accent" (LEARN/CREATE)
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Wednesday, Mar 19, 2014 - 10:00 PM "Comfort Food Classics" (LEARN/CREATE)
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Friday, Mar 21, 2014 - 10:00 PM "Hearty Autumn Dinner" (LEARN/CREATE)
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Monday, Mar 24, 2014 - 10:00 PM "Breakfast Breads" (LEARN/CREATE)
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Wednesday, Mar 26, 2014 - 10:00 PM "Dixie Chicken" (LEARN/CREATE)
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Friday, Mar 28, 2014 - 10:00 PM "Italian Favorites Revisited" (LEARN/CREATE)
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Saturday, Mar 29, 2014 - 7:30 AM "Breakfast Breads" (LEARN/CREATE)
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Saturday, Mar 29, 2014 - 7:30 PM "Breakfast Breads" (LEARN/CREATE)
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Sunday, Mar 30, 2014 - 11:00 AM "Homespun Breakfast Treats" (LEARN/CREATE)
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