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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Aug 5, 2012 - 4:00 PM    "Hearty Italian Meals" Bridget Lancaster shows host Christopher Kimball how to make Italian Pot roast. next, equipment expert Adam Reid is reviewing pizza cutters, and finally, Erin McMurrer uncovers the secrets to foolproof Baked Manicotti at home.. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, Aug 5, 2012 - 4:00 PM "Hearty Italian Meals" (PLUS)
Show is TVG
Monday, Aug 6, 2012 - 10:30 AM "Road Food at Home" (PLUS)
Show is TVG
Friday, Aug 10, 2012 - 10:00 AM "Road Food at Home" (PLUS)
Show is TVG
Sunday, Aug 12, 2012 - 4:00 PM "Northern Cookout" (PLUS)
Show is TVG
Monday, Aug 13, 2012 - 10:30 AM "Autumn Desserts" (PLUS)
Show is TVG
Friday, Aug 17, 2012 - 10:00 AM "Autumn Desserts" (PLUS)
Show is TVG
Sunday, Aug 19, 2012 - 4:00 PM "The Chemistry of Cakes" (PLUS)
Show is TVG
Monday, Aug 20, 2012 - 10:30 AM "Grilling" (PLUS)
Show is TVG
Friday, Aug 24, 2012 - 10:00 AM "Grilling" (PLUS)
Show is TVG
Sunday, Aug 26, 2012 - 4:00 PM "Southwestern Suppers" (PLUS)
Show is TVG
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