Schedule banner

Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Sunday, Aug 12, 2012 - 4:00 PM    "Northern Cookout" Bridget Lancaster shows host Christopher Kimball how to make a state fair classic, cornell Barbecued chicken, and serves it with a side of Syracuse salt Potatoes. next, tasting expert Jack Bishop challenges Chris to a tasting of bottled barbecue sauce. Finally, Julia Collin Davison brings a Midwest favorite home and uncovers the secrets to making perfect Jucy Lucy Burgers. D
Show is TVG

More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, Aug 12, 2012 - 4:00 PM "Northern Cookout" (PLUS)
Show is TVG
Monday, Aug 13, 2012 - 10:30 AM "Autumn Desserts" (PLUS)
Show is TVG
Friday, Aug 17, 2012 - 10:00 AM "Autumn Desserts" (PLUS)
Show is TVG
Sunday, Aug 19, 2012 - 4:00 PM "The Chemistry of Cakes" (PLUS)
Show is TVG
Monday, Aug 20, 2012 - 10:30 AM "Grilling" (PLUS)
Show is TVG
Friday, Aug 24, 2012 - 10:00 AM "Grilling" (PLUS)
Show is TVG
Sunday, Aug 26, 2012 - 4:00 PM "Southwestern Suppers" (PLUS)
Show is TVG
Monday, Aug 27, 2012 - 10:30 AM "St. Louis Cooking" (PLUS)
Show is TVG
Friday, Aug 31, 2012 - 10:00 AM "St. Louis Cooking" (PLUS)
Show is TVG
Sunday, Sep 2, 2012 - 4:00 PM "Breakfast Show Stoppers" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage