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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Aug 19, 2012 - 4:00 PM    "The Chemistry of Cakes" Bridget Lancaster shows host Christopher Kimball how to make a perfect lemon Pudding cake with a custardy filling. next, equipment expert Adam Reid is reviewing hand mixers. then, Erin McMurrer reveals the seven steps to making foolproof angel Food cake at home, and finally, Adam uncovers the test kitchen's pick for a tube pan. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, Aug 19, 2012 - 4:00 PM "The Chemistry of Cakes" (PLUS)
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Monday, Aug 20, 2012 - 10:30 AM "Grilling" (PLUS)
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Friday, Aug 24, 2012 - 10:00 AM "Grilling" (PLUS)
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Sunday, Aug 26, 2012 - 4:00 PM "Southwestern Suppers" (PLUS)
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Monday, Aug 27, 2012 - 10:30 AM "St. Louis Cooking" (PLUS)
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Friday, Aug 31, 2012 - 10:00 AM "St. Louis Cooking" (PLUS)
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Sunday, Sep 2, 2012 - 4:00 PM "Breakfast Show Stoppers" (PLUS)
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Monday, Sep 3, 2012 - 10:30 AM "Hearty Autumn Dinner" (PLUS)
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Friday, Sep 7, 2012 - 10:00 AM "Hearty Autumn Dinner" (PLUS)
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Sunday, Sep 9, 2012 - 4:00 PM "Chicken Two Ways" (PLUS)
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