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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Aug 26, 2012 - 4:00 PM    "Southwestern Suppers" Bridget Lancaster shows host Christopher Kimball how to make authentic Beef enchiladas at home. then, tasting expert Jack Bishop challenges Chris to a tasting of Baked Beans. Chris uncovers the test kitchen's top freezer tricks, and finally, Erin McMurrer shows Chris how to make the best easy chicken tacos at home. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, Aug 26, 2012 - 4:00 PM "Southwestern Suppers" (PLUS)
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Monday, Aug 27, 2012 - 10:30 AM "St. Louis Cooking" (PLUS)
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Friday, Aug 31, 2012 - 10:00 AM "St. Louis Cooking" (PLUS)
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Sunday, Sep 2, 2012 - 4:00 PM "Breakfast Show Stoppers" (PLUS)
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Monday, Sep 3, 2012 - 10:30 AM "Hearty Autumn Dinner" (PLUS)
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Friday, Sep 7, 2012 - 10:00 AM "Hearty Autumn Dinner" (PLUS)
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Sunday, Sep 9, 2012 - 4:00 PM "Chicken Two Ways" (PLUS)
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Monday, Sep 10, 2012 - 10:30 AM "Breakfast Breads" (PLUS)
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Friday, Sep 14, 2012 - 10:00 AM "Breakfast Breads" (PLUS)
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Sunday, Sep 16, 2012 - 4:00 PM "Ultimate Ham Dinner" (PLUS)
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