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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Sep 9, 2012 - 4:00 PM    "Chicken Two Ways" Bridget Lancaster shows host Christopher Kimball how to make roast lemon chicken with real lemon flavor. then, tasting expert Jack Bishop challenges Chris to a tasting of store-bought chicken noodle soup, and Chris reveals tips and techniques about cooking with chicken. Finally, Erin McMurrer uncovers the secrets to chicken Parmesan in a skillet!. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, Sep 9, 2012 - 4:00 PM "Chicken Two Ways" (PLUS)
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Monday, Sep 10, 2012 - 10:30 AM "Breakfast Breads" (PLUS)
Show is TVG
Friday, Sep 14, 2012 - 10:00 AM "Breakfast Breads" (PLUS)
Show is TVG
Sunday, Sep 16, 2012 - 4:00 PM "Ultimate Ham Dinner" (PLUS)
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Monday, Sep 17, 2012 - 10:30 AM "Dixie Chicken" (PLUS)
Show is TVG
Friday, Sep 21, 2012 - 10:00 AM "Dixie Chicken" (PLUS)
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Sunday, Sep 23, 2012 - 4:00 PM "Roast Beef Dinner" (PLUS)
Show is TVG
Monday, Sep 24, 2012 - 10:30 AM "Italian Favorites Revisited" (PLUS)
Show is TVG
Friday, Sep 28, 2012 - 10:00 AM "Italian Favorites Revisited" (PLUS)
Show is TVG
Sunday, Sep 30, 2012 - 4:00 PM "Icebox Desserts" (PLUS)
Show is TVG
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