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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Mar 11, 2012 - 4:00 PM    "Roast Beef Dinner" Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, Mar 11, 2012 - 4:00 PM "Roast Beef Dinner" (PLUS)
Show is TVG
Monday, Mar 12, 2012 - 10:30 AM "Icebox Desserts" (PLUS)
Show is TVG
Friday, Mar 16, 2012 - 10:00 AM "Icebox Desserts" (PLUS)
Show is TVG
Monday, Mar 19, 2012 - 10:30 AM "Fancy Chicken" (PLUS)
Show is TVG
Friday, Mar 23, 2012 - 10:00 AM "Fancy Chicken" (PLUS)
Show is TVG
Monday, Mar 26, 2012 - 10:30 AM "Tropical Barbecue" (PLUS)
Show is TVG
Friday, Mar 30, 2012 - 10:00 AM "Tropical Barbecue" (PLUS)
Show is TVG
Sunday, Apr 1, 2012 - 4:00 PM "Icebox Desserts" (PLUS)
Show is TVG
Monday, Apr 2, 2012 - 10:30 AM "Southern Classics" (PLUS)
Show is TVG
Friday, Apr 6, 2012 - 10:00 AM "Southern Classics" (PLUS)
Show is TVG
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