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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Monday, Mar 4, 2013 - 10:30 AM    "Roast Beef Dinner" Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Monday, Mar 4, 2013 - 10:30 AM "Roast Beef Dinner" (PLUS)
Show is TVG
Friday, Mar 8, 2013 - 10:00 AM "Roast Beef Dinner" (PLUS)
Show is TVG
Sunday, Mar 10, 2013 - 4:00 PM "Great American Cookout" (PLUS)
Show is TVG
Monday, Mar 11, 2013 - 10:30 AM "Icebox Desserts" (PLUS)
Show is TVG
Friday, Mar 15, 2013 - 10:00 AM "Icebox Desserts" (PLUS)
Show is TVG
Sunday, Mar 17, 2013 - 4:00 PM "Dinner at the Diner" (PLUS)
Show is TVG
Monday, Mar 18, 2013 - 10:30 AM "Fancy Chicken" (PLUS)
Show is TVG
Friday, Mar 22, 2013 - 10:00 AM "Fancy Chicken" (PLUS)
Show is TVG
Sunday, Mar 24, 2013 - 4:00 PM "Hearty Autumn Dinner" (PLUS)
Show is TVG
Monday, Mar 25, 2013 - 10:30 AM "Tropical Barbecue" (PLUS)
Show is TVG
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