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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Sep 23, 2012 - 4:00 PM    "Roast Beef Dinner" Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, Sep 23, 2012 - 4:00 PM "Roast Beef Dinner" (PLUS)
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Monday, Sep 24, 2012 - 10:30 AM "Italian Favorites Revisited" (PLUS)
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Friday, Sep 28, 2012 - 10:00 AM "Italian Favorites Revisited" (PLUS)
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Sunday, Sep 30, 2012 - 4:00 PM "Icebox Desserts" (PLUS)
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Monday, Oct 1, 2012 - 10:30 AM "Simple Summer Supper" (PLUS)
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Friday, Oct 5, 2012 - 10:00 AM "Simple Summer Supper" (PLUS)
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Sunday, Oct 7, 2012 - 4:00 PM "Fancy Chicken" (PLUS)
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Monday, Oct 8, 2012 - 10:30 AM "Fun Modern Cakes" (PLUS)
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Friday, Oct 12, 2012 - 10:00 AM "Fun Modern Cakes" (PLUS)
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Sunday, Oct 14, 2012 - 4:00 PM "Tropical Barbecue" (PLUS)
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