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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Nov 11, 2012 - 4:00 PM    "Not Just for Kids" Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, Nov 11, 2012 - 4:00 PM "Not Just for Kids" (PLUS)
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Monday, Nov 12, 2012 - 10:30 AM "Chicken for Everyone!" (PLUS)
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Friday, Nov 16, 2012 - 10:00 AM "Chicken for Everyone!" (PLUS)
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Sunday, Nov 18, 2012 - 4:00 PM "Fried Chicken and Biscuits" (PLUS)
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Monday, Nov 19, 2012 - 10:30 AM "Great American Cookout" (PLUS)
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Friday, Nov 23, 2012 - 10:00 AM "Great American Cookout" (PLUS)
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Sunday, Nov 25, 2012 - 4:00 PM "Road Food at Home" (PLUS)
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Monday, Nov 26, 2012 - 10:30 AM "Dinner at the Diner" (PLUS)
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Friday, Nov 30, 2012 - 10:00 AM "Dinner at the Diner" (PLUS)
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Sunday, Dec 2, 2012 - 4:00 PM "Autumn Desserts" (PLUS)
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