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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Feb 5, 2012 - 4:00 PM    "Road Food at Home" Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, Feb 5, 2012 - 4:00 PM "Road Food at Home" (PLUS)
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Monday, Feb 6, 2012 - 10:30 AM "Southwestern Suppers" (PLUS)
Show is TVG
Friday, Feb 10, 2012 - 10:00 AM "Southwestern Suppers" (PLUS)
Show is TVG
Sunday, Feb 12, 2012 - 4:00 PM "Autumn Desserts" (PLUS)
Show is TVG
Monday, Feb 13, 2012 - 10:30 AM "Breakfast Show Stoppers" (PLUS)
Show is TVG
Friday, Feb 17, 2012 - 10:00 AM "Breakfast Show Stoppers" (PLUS)
Show is TVG
Sunday, Feb 19, 2012 - 4:00 PM "Grilling" (PLUS)
Show is TVG
Monday, Feb 20, 2012 - 10:30 AM "Chicken Two Ways" (PLUS)
Show is TVG
Friday, Feb 24, 2012 - 10:00 AM "Chicken Two Ways" (PLUS)
Show is TVG
Sunday, Feb 26, 2012 - 4:00 PM "St. Louis Cooking" (PLUS)
Show is TVG
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