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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Sunday, Feb 12, 2012 - 4:00 PM    "Autumn Desserts" Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, Feb 12, 2012 - 4:00 PM "Autumn Desserts" (PLUS)
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Monday, Feb 13, 2012 - 10:30 AM "Breakfast Show Stoppers" (PLUS)
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Friday, Feb 17, 2012 - 10:00 AM "Breakfast Show Stoppers" (PLUS)
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Sunday, Feb 19, 2012 - 4:00 PM "Grilling" (PLUS)
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Monday, Feb 20, 2012 - 10:30 AM "Chicken Two Ways" (PLUS)
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Friday, Feb 24, 2012 - 10:00 AM "Chicken Two Ways" (PLUS)
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Sunday, Feb 26, 2012 - 4:00 PM "St. Louis Cooking" (PLUS)
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Monday, Feb 27, 2012 - 10:30 AM "Ultimate Ham Dinner" (PLUS)
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Friday, Mar 2, 2012 - 10:00 AM "Ultimate Ham Dinner" (PLUS)
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Monday, Mar 5, 2012 - 10:30 AM "Roast Beef Dinner" (PLUS)
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