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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Monday, May 13, 2013 - 10:30 AM    "Autumn Desserts" Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Monday, May 13, 2013 - 10:30 AM "Autumn Desserts" (PLUS)
Show is TVG
Friday, May 17, 2013 - 10:00 AM "Autumn Desserts" (PLUS)
Show is TVG
Sunday, May 19, 2013 - 4:00 PM "Forgotten Cookies" (PLUS)
Show is TVG
Monday, May 20, 2013 - 10:30 AM "Grilling" (PLUS)
Show is TVG
Friday, May 24, 2013 - 10:00 AM "Grilling" (PLUS)
Show is TVG
Sunday, May 26, 2013 - 4:00 PM "Super-Easy Comfort Food" (PLUS)
Show is TVG
Monday, May 27, 2013 - 10:30 AM "St. Louis Cooking" (PLUS)
Show is TVG
Friday, May 31, 2013 - 10:00 AM "St. Louis Cooking" (PLUS)
Show is TVG
Sunday, Jun 2, 2013 - 4:00 PM "Chicken for Everyone!" (PLUS)
Show is TVG
Monday, Jun 3, 2013 - 10:30 AM "Hearty Autumn Dinner" (PLUS)
Show is TVG
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