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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Friday, May 18, 2012 - 10:00 AM    "Autumn Desserts" Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Friday, May 18, 2012 - 10:00 AM "Autumn Desserts" (PLUS)
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Sunday, May 20, 2012 - 4:00 PM "Fried Chicken and Biscuits" (PLUS)
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Monday, May 21, 2012 - 10:30 AM "Grilling" (PLUS)
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Friday, May 25, 2012 - 10:00 AM "Grilling" (PLUS)
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Sunday, May 27, 2012 - 4:00 PM "Road Food at Home" (PLUS)
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Monday, May 28, 2012 - 10:30 AM "St. Louis Cooking" (PLUS)
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Friday, Jun 1, 2012 - 10:00 AM "St. Louis Cooking" (PLUS)
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Sunday, Jun 3, 2012 - 4:00 PM "Autumn Desserts" (PLUS)
Show is TVG
Monday, Jun 4, 2012 - 10:30 AM "Roast Beef Dinner" (PLUS)
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Friday, Jun 8, 2012 - 10:00 AM "Roast Beef Dinner" (PLUS)
Show is TVG
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