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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Sunday, Jun 3, 2012 - 4:00 PM    "Autumn Desserts" Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, Jun 3, 2012 - 4:00 PM "Autumn Desserts" (PLUS)
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Monday, Jun 4, 2012 - 10:30 AM "Roast Beef Dinner" (PLUS)
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Friday, Jun 8, 2012 - 10:00 AM "Roast Beef Dinner" (PLUS)
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Sunday, Jun 10, 2012 - 4:00 PM "Grilling" (PLUS)
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Monday, Jun 11, 2012 - 10:30 AM "Icebox Desserts" (PLUS)
Show is TVG
Friday, Jun 15, 2012 - 10:00 AM "Icebox Desserts" (PLUS)
Show is TVG
Sunday, Jun 17, 2012 - 4:00 PM "St. Louis Cooking" (PLUS)
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Monday, Jun 18, 2012 - 10:30 AM "Fancy Chicken" (PLUS)
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Friday, Jun 22, 2012 - 10:00 AM "Fancy Chicken" (PLUS)
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Sunday, Jun 24, 2012 - 4:00 PM "Two Perfect Pies" (PLUS)
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