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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Aug 17, 2012 - 10:00 AM    "Autumn Desserts" Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Friday, Aug 17, 2012 - 10:00 AM "Autumn Desserts" (PLUS)
Show is TVG
Sunday, Aug 19, 2012 - 4:00 PM "The Chemistry of Cakes" (PLUS)
Show is TVG
Monday, Aug 20, 2012 - 10:30 AM "Grilling" (PLUS)
Show is TVG
Friday, Aug 24, 2012 - 10:00 AM "Grilling" (PLUS)
Show is TVG
Sunday, Aug 26, 2012 - 4:00 PM "Southwestern Suppers" (PLUS)
Show is TVG
Monday, Aug 27, 2012 - 10:30 AM "St. Louis Cooking" (PLUS)
Show is TVG
Friday, Aug 31, 2012 - 10:00 AM "St. Louis Cooking" (PLUS)
Show is TVG
Sunday, Sep 2, 2012 - 4:00 PM "Breakfast Show Stoppers" (PLUS)
Show is TVG
Monday, Sep 3, 2012 - 10:30 AM "Hearty Autumn Dinner" (PLUS)
Show is TVG
Friday, Sep 7, 2012 - 10:00 AM "Hearty Autumn Dinner" (PLUS)
Show is TVG
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