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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Sep 6, 2013 - 10:00 AM    "Hearty Autumn Dinner" Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Smothered Pork Chops. Then, tasting expert Jack Bishop challenges Chris to a tasting of breakfast sausage. Next, Chris answers questions from viewers. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Friday, Sep 6, 2013 - 10:00 AM "Hearty Autumn Dinner" (PLUS)
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Sunday, Sep 8, 2013 - 4:00 PM "Chicken for Everyone!" (PLUS)
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Monday, Sep 9, 2013 - 10:30 AM "Picnic in the Country" (PLUS)
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Friday, Sep 13, 2013 - 10:00 AM "Picnic in the Country" (PLUS)
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Sunday, Sep 15, 2013 - 4:00 PM "Great American Cookout" (PLUS)
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Monday, Sep 16, 2013 - 10:30 AM "Company's Coming" (PLUS)
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Friday, Sep 20, 2013 - 10:00 AM "Company's Coming" (PLUS)
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Sunday, Sep 22, 2013 - 4:00 PM "Dinner at the Diner" (PLUS)
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Monday, Sep 23, 2013 - 10:30 AM "Old-Fashioned Sweet Endings" (PLUS)
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Friday, Sep 27, 2013 - 10:00 AM "Old-Fashioned Sweet Endings" (PLUS)
Show is TVG
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