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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Mar 30, 2014 - 4:00 PM    "Breakfast Breads" Test cook Bridget Lancaster uncovers the secrets to the ultimate Morning Buns. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of pancake mix. Next, equipment expert Adam Ried reveals his top picks for muffin tins. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, Mar 30, 2014 - 4:00 PM "Breakfast Breads" (PLUS)
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Monday, Mar 31, 2014 - 10:30 AM "Dixie Chicken" (PLUS)
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Friday, Apr 4, 2014 - 10:00 AM "Dixie Chicken" (PLUS)
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Sunday, Apr 6, 2014 - 4:00 PM "Dixie Chicken" (PLUS)
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Monday, Apr 7, 2014 - 10:30 AM "Italian Favorites Revisited" (PLUS)
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Friday, Apr 11, 2014 - 10:00 AM "Italian Favorites Revisited" (PLUS)
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Sunday, Apr 13, 2014 - 4:00 PM "Italian Favorites Revisited" (PLUS)
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Monday, Apr 14, 2014 - 10:30 AM "Simple Summer Supper" (PLUS)
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Friday, Apr 18, 2014 - 10:00 AM "Simple Summer Supper" (PLUS)
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Sunday, Apr 20, 2014 - 4:00 PM "Simple Summer Supper" (PLUS)
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