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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Mar 31, 2013 - 4:00 PM    "Breakfast Breads" Test cook Bridget Lancaster uncovers the secrets to the ultimate Morning Buns. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of pancake mix. Next, equipment expert Adam Ried reveals his top picks for muffin tins. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, Mar 31, 2013 - 4:00 PM "Breakfast Breads" (PLUS)
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Monday, Apr 1, 2013 - 10:30 AM "Southern Classics" (PLUS)
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Friday, Apr 5, 2013 - 10:00 AM "Southern Classics" (PLUS)
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Sunday, Apr 7, 2013 - 4:00 PM "Dixie Chicken" (PLUS)
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Monday, Apr 8, 2013 - 10:30 AM "Retro Desserts" (PLUS)
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Friday, Apr 12, 2013 - 10:00 AM "Retro Desserts" (PLUS)
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Sunday, Apr 14, 2013 - 4:00 PM "Italian Favorites Revisited" (PLUS)
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Monday, Apr 15, 2013 - 10:30 AM "Family Favorites" (PLUS)
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Friday, Apr 19, 2013 - 10:00 AM "Family Favorites" (PLUS)
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Sunday, Apr 21, 2013 - 4:00 PM "Simple Summer Supper" (PLUS)
Show is TVG
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