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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Dec 28, 2012 - 10:00 AM    "Italian Favorites Revisited" Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Slow-Cooker Meatballs and Marinara. Then, Chris answers questions from viewers. Next, equipment expert Adam Ried reveals his top picks for garlic peelers. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Friday, Dec 28, 2012 - 10:00 AM "Italian Favorites Revisited" (PLUS)
Show is TVG
Sunday, Dec 30, 2012 - 4:00 PM "Breakfast Breads" (PLUS)
Show is TVG
Monday, Dec 31, 2012 - 10:30 AM "Simple Summer Supper" (PLUS)
Show is TVG
Friday, Jan 4, 2013 - 10:00 AM "Simple Summer Supper" (PLUS)
Show is TVG
Sunday, Jan 6, 2013 - 4:00 PM "Dixie Chicken" (PLUS)
Show is TVG
Monday, Jan 7, 2013 - 10:30 AM "Fun Modern Cakes" (PLUS)
Show is TVG
Friday, Jan 11, 2013 - 10:00 AM "Fun Modern Cakes" (PLUS)
Show is TVG
Sunday, Jan 13, 2013 - 4:00 PM "Italian Favorites Revisited" (PLUS)
Show is TVG
Monday, Jan 14, 2013 - 10:30 AM "Upscale Meat and Potatoes" (PLUS)
Show is TVG
Friday, Jan 18, 2013 - 10:00 AM "Upscale Meat and Potatoes" (PLUS)
Show is TVG
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