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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Feb 3, 2013 - 4:00 PM    "Upscale Meat and Potatoes" Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, Feb 3, 2013 - 4:00 PM "Upscale Meat and Potatoes" (PLUS)
Show is TVG
Monday, Feb 4, 2013 - 10:30 AM "Super-Easy Comfort Food" (PLUS)
Show is TVG
Friday, Feb 8, 2013 - 10:00 AM "Super-Easy Comfort Food" (PLUS)
Show is TVG
Sunday, Feb 10, 2013 - 4:00 PM "Thrill of the Grill" (PLUS)
Show is TVG
Monday, Feb 11, 2013 - 10:30 AM "Chicken for Everyone!" (PLUS)
Show is TVG
Friday, Feb 15, 2013 - 10:00 AM "Chicken for Everyone!" (PLUS)
Show is TVG
Sunday, Feb 17, 2013 - 4:00 PM "Forgotten Cookies" (PLUS)
Show is TVG
Monday, Feb 18, 2013 - 10:30 AM "Great American Cookout" (PLUS)
Show is TVG
Friday, Feb 22, 2013 - 10:00 AM "Great American Cookout" (PLUS)
Show is TVG
Sunday, Feb 24, 2013 - 4:00 PM "Super-Easy Comfort Food" (PLUS)
Show is TVG
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