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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Monday, Apr 28, 2014 - 10:30 AM    "Upscale Meat and Potatoes" Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Monday, Apr 28, 2014 - 10:30 AM "Upscale Meat and Potatoes" (PLUS)
Show is TVG
Friday, May 2, 2014 - 10:00 AM "Upscale Meat and Potatoes" (PLUS)
Show is TVG
Sunday, May 4, 2014 - 4:00 PM "Upscale Meat and Potatoes" (PLUS)
Show is TVG
Monday, May 5, 2014 - 10:30 AM "Thrill of the Grill" (PLUS)
Show is TVG
Friday, May 9, 2014 - 10:00 AM "Thrill of the Grill" (PLUS)
Show is TVG
Sunday, May 11, 2014 - 4:00 PM "Thrill of the Grill" (PLUS)
Show is TVG
Monday, May 12, 2014 - 10:30 AM "Forgotten Cookies" (PLUS)
Show is TVG
Friday, May 16, 2014 - 10:00 AM "Forgotten Cookies" (PLUS)
Show is TVG
Sunday, May 18, 2014 - 4:00 PM "Forgotten Cookies" (PLUS)
Show is TVG
Monday, May 19, 2014 - 10:30 AM "Super-Easy Comfort Food" (PLUS)
Show is TVG
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