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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, May 5, 2013 - 4:00 PM    "Upscale Meat and Potatoes" Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, May 5, 2013 - 4:00 PM "Upscale Meat and Potatoes" (PLUS)
Show is TVG
Monday, May 6, 2013 - 10:30 AM "Road Food at Home" (PLUS)
Show is TVG
Friday, May 10, 2013 - 10:00 AM "Road Food at Home" (PLUS)
Show is TVG
Sunday, May 12, 2013 - 4:00 PM "Thrill of the Grill" (PLUS)
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Monday, May 13, 2013 - 10:30 AM "Autumn Desserts" (PLUS)
Show is TVG
Friday, May 17, 2013 - 10:00 AM "Autumn Desserts" (PLUS)
Show is TVG
Sunday, May 19, 2013 - 4:00 PM "Forgotten Cookies" (PLUS)
Show is TVG
Monday, May 20, 2013 - 10:30 AM "Grilling" (PLUS)
Show is TVG
Friday, May 24, 2013 - 10:00 AM "Grilling" (PLUS)
Show is TVG
Sunday, May 26, 2013 - 4:00 PM "Super-Easy Comfort Food" (PLUS)
Show is TVG
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