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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Jul 26, 2013 - 10:00 AM    "Thrill of the Grill" Test cook Bridget Lancaster shows host Christopher Kimball how to make the best South Carolina Pulled Pork. Then, equipment expert Adam Ried reveals his top picks for portable charcoal grills. Next, tasting expert Jack Bishop challenges Chris to a tasting of ice cream bars. D
Show is TVG

More Cook's Country from America's Test Kitchen on PLUS (MT)
Friday, Jul 26, 2013 - 10:00 AM "Thrill of the Grill" (PLUS)
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Sunday, Jul 28, 2013 - 4:00 PM "Simple Summer Supper" (PLUS)
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Monday, Jul 29, 2013 - 10:30 AM "Forgotten Cookies" (PLUS)
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Friday, Aug 2, 2013 - 10:00 AM "Forgotten Cookies" (PLUS)
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Sunday, Aug 4, 2013 - 4:00 PM "Fun Modern Cakes" (PLUS)
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Monday, Aug 5, 2013 - 10:30 AM "Super-Easy Comfort Food" (PLUS)
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Friday, Aug 9, 2013 - 10:00 AM "Super-Easy Comfort Food" (PLUS)
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Sunday, Aug 11, 2013 - 4:00 PM "Upscale Meat and Potatoes" (PLUS)
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Monday, Aug 12, 2013 - 10:30 AM "Chicken for Everyone!" (PLUS)
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Friday, Aug 16, 2013 - 10:00 AM "Chicken for Everyone!" (PLUS)
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