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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Nov 9, 2012 - 10:00 AM    "Super-Easy Comfort Food" Host Christopher Kimball shares the test kitchen's tips and techniques for selecting the perfect beef roast. Then, test cook Bridget Lancaster shows Chris how to make the best Chuck Roast in Foil. Next, equipment expert Adam Ried reveals his top picks for inexpensive stockpots. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Friday, Nov 9, 2012 - 10:00 AM "Super-Easy Comfort Food" (PLUS)
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Sunday, Nov 11, 2012 - 4:00 PM "Not Just for Kids" (PLUS)
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Monday, Nov 12, 2012 - 10:30 AM "Chicken for Everyone!" (PLUS)
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Friday, Nov 16, 2012 - 10:00 AM "Chicken for Everyone!" (PLUS)
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Sunday, Nov 18, 2012 - 4:00 PM "Fried Chicken and Biscuits" (PLUS)
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Monday, Nov 19, 2012 - 10:30 AM "Great American Cookout" (PLUS)
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Friday, Nov 23, 2012 - 10:00 AM "Great American Cookout" (PLUS)
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Sunday, Nov 25, 2012 - 4:00 PM "Road Food at Home" (PLUS)
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Monday, Nov 26, 2012 - 10:30 AM "Dinner at the Diner" (PLUS)
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Friday, Nov 30, 2012 - 10:00 AM "Dinner at the Diner" (PLUS)
Show is TVG
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