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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Feb 24, 2013 - 4:00 PM    "Super-Easy Comfort Food" Host Christopher Kimball shares the test kitchen's tips and techniques for selecting the perfect beef roast. Then, test cook Bridget Lancaster shows Chris how to make the best Chuck Roast in Foil. Next, equipment expert Adam Ried reveals his top picks for inexpensive stockpots. D
Show is TVG

More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, Feb 24, 2013 - 4:00 PM "Super-Easy Comfort Food" (PLUS)
Show is TVG
Monday, Feb 25, 2013 - 10:30 AM "Dinner at the Diner" (PLUS)
Show is TVG
Friday, Mar 1, 2013 - 10:00 AM "Dinner at the Diner" (PLUS)
Show is TVG
Sunday, Mar 3, 2013 - 4:00 PM "Chicken for Everyone!" (PLUS)
Show is TVG
Monday, Mar 4, 2013 - 10:30 AM "Roast Beef Dinner" (PLUS)
Show is TVG
Friday, Mar 8, 2013 - 10:00 AM "Roast Beef Dinner" (PLUS)
Show is TVG
Sunday, Mar 10, 2013 - 4:00 PM "Great American Cookout" (PLUS)
Show is TVG
Monday, Mar 11, 2013 - 10:30 AM "Icebox Desserts" (PLUS)
Show is TVG
Friday, Mar 15, 2013 - 10:00 AM "Icebox Desserts" (PLUS)
Show is TVG
Sunday, Mar 17, 2013 - 4:00 PM "Dinner at the Diner" (PLUS)
Show is TVG
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