Schedule banner

Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Sunday, May 26, 2013 - 4:00 PM    "Super-Easy Comfort Food" Host Christopher Kimball shares the test kitchen's tips and techniques for selecting the perfect beef roast. Then, test cook Bridget Lancaster shows Chris how to make the best Chuck Roast in Foil. Next, equipment expert Adam Ried reveals his top picks for inexpensive stockpots. D
Show is TVG

More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, May 26, 2013 - 4:00 PM "Super-Easy Comfort Food" (PLUS)
Show is TVG
Monday, May 27, 2013 - 10:30 AM "St. Louis Cooking" (PLUS)
Show is TVG
Friday, May 31, 2013 - 10:00 AM "St. Louis Cooking" (PLUS)
Show is TVG
Sunday, Jun 2, 2013 - 4:00 PM "Chicken for Everyone!" (PLUS)
Show is TVG
Monday, Jun 3, 2013 - 10:30 AM "Hearty Autumn Dinner" (PLUS)
Show is TVG
Friday, Jun 7, 2013 - 10:00 AM "Hearty Autumn Dinner" (PLUS)
Show is TVG
Sunday, Jun 9, 2013 - 4:00 PM "Great American Cookout" (PLUS)
Show is TVG
Monday, Jun 10, 2013 - 10:30 AM "Breakfast Breads" (PLUS)
Show is TVG
Friday, Jun 14, 2013 - 10:00 AM "Breakfast Breads" (PLUS)
Show is TVG
Sunday, Jun 16, 2013 - 4:00 PM "Dinner at the Diner" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage