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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Feb 15, 2013 - 10:00 AM    "Chicken for Everyone!" Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect One-Pan Roast Chicken and Vegetables. Then, equipment expert Adam Ried reveals his top picks for kitchen shears. Next, tasting expert Jack Bishop challenges Chris to a tasting of canned tomato soup. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Friday, Feb 15, 2013 - 10:00 AM "Chicken for Everyone!" (PLUS)
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Sunday, Feb 17, 2013 - 4:00 PM "Forgotten Cookies" (PLUS)
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Monday, Feb 18, 2013 - 10:30 AM "Great American Cookout" (PLUS)
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Friday, Feb 22, 2013 - 10:00 AM "Great American Cookout" (PLUS)
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Sunday, Feb 24, 2013 - 4:00 PM "Super-Easy Comfort Food" (PLUS)
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Monday, Feb 25, 2013 - 10:30 AM "Dinner at the Diner" (PLUS)
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Friday, Mar 1, 2013 - 10:00 AM "Dinner at the Diner" (PLUS)
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Sunday, Mar 3, 2013 - 4:00 PM "Chicken for Everyone!" (PLUS)
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Monday, Mar 4, 2013 - 10:30 AM "Roast Beef Dinner" (PLUS)
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Friday, Mar 8, 2013 - 10:00 AM "Roast Beef Dinner" (PLUS)
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