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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Nov 23, 2012 - 10:00 AM    "Great American Cookout" Test cook Julia Collin Davison reveals how to make the best Baltimore Pit Beef right at home. Then, host Christopher Kimball answers questions from viewers. Next, tasting expert Jack Bishop challenges Chris to a tasting of ketchup. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Friday, Nov 23, 2012 - 10:00 AM "Great American Cookout" (PLUS)
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Sunday, Nov 25, 2012 - 4:00 PM "Road Food at Home" (PLUS)
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Monday, Nov 26, 2012 - 10:30 AM "Dinner at the Diner" (PLUS)
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Friday, Nov 30, 2012 - 10:00 AM "Dinner at the Diner" (PLUS)
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Sunday, Dec 2, 2012 - 4:00 PM "Autumn Desserts" (PLUS)
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Monday, Dec 3, 2012 - 10:30 AM "Hearty Autumn Dinner" (PLUS)
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Friday, Dec 7, 2012 - 10:00 AM "Hearty Autumn Dinner" (PLUS)
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Sunday, Dec 9, 2012 - 4:00 PM "Grilling" (PLUS)
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Monday, Dec 10, 2012 - 10:30 AM "Breakfast Breads" (PLUS)
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Friday, Dec 14, 2012 - 10:00 AM "Breakfast Breads" (PLUS)
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