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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Mar 10, 2013 - 4:00 PM    "Great American Cookout" Test cook Julia Collin Davison reveals how to make the best Baltimore Pit Beef right at home. Then, host Christopher Kimball answers questions from viewers. Next, tasting expert Jack Bishop challenges Chris to a tasting of ketchup. D
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More Cook's Country from America's Test Kitchen on PLUS (MT)
Sunday, Mar 10, 2013 - 4:00 PM "Great American Cookout" (PLUS)
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Monday, Mar 11, 2013 - 10:30 AM "Icebox Desserts" (PLUS)
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Friday, Mar 15, 2013 - 10:00 AM "Icebox Desserts" (PLUS)
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Sunday, Mar 17, 2013 - 4:00 PM "Dinner at the Diner" (PLUS)
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Monday, Mar 18, 2013 - 10:30 AM "Fancy Chicken" (PLUS)
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Friday, Mar 22, 2013 - 10:00 AM "Fancy Chicken" (PLUS)
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Sunday, Mar 24, 2013 - 4:00 PM "Hearty Autumn Dinner" (PLUS)
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Monday, Mar 25, 2013 - 10:30 AM "Tropical Barbecue" (PLUS)
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Friday, Mar 29, 2013 - 10:00 AM "Tropical Barbecue" (PLUS)
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Sunday, Mar 31, 2013 - 4:00 PM "Breakfast Breads" (PLUS)
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